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From the first snap to the last melt
The texture matters as much as the taste
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More Cities Will be Coming Soon
Frequently asked questions
Do you use a pure Belgian chocolate?
Yes — we use pure Belgian chocolate made with real cocoa butter for a clean snap and smooth melt.
How should I store the chocolate?
Keep it in a cool, dry place away from sunlight (16–20°C). Refrigeration is not recommended unless the weather is very hot — if refrigerated, let it rest at room temperature before eating.
What is the shelf life?
Depending on the filling, products last between 7 to 30 days. Fresh cream fillings have the shortest life, while pralines and ganache last longer.
Do your products contain nuts?
Some items include nuts, and all products are made in a kitchen that handles nuts. They may not be suitable for severe allergies.